This is the apple pie I baked on Tuesday:
The recipe was adapted from this magazine:
Anyway, I'll try my best. I used 6 medium size apples, peeled and thinly sliced; slightly more than 1c emmer wheat flour and slightly less than 1c all purpose wheat flour; 2tsp backing powder, ab. 10 tbsp brown sugar, cinnamon and salt to taste, 2 eggs, 200g cream (20% fat) and 2 tbsp olive oil.
Combine the apples, flour, baking powder, salt, sugar and cinnamon. Add eggs, cream and olive oil, mix well. Transfer to a greased pan and bake at ab. 190*C for +/- 30min. I glazed it with honey afterwards. It shouldn't be very sweet. You can serve it with ice cream as the original recipe says or just with a cup of tea or coffee in the evening.