Friday, April 3, 2020
You will need:
200g flour (the recipe calls for almond of spelt, but since we still have flour shortages I used pancake mix: 20% buckwheat 80% white flour. It turned out fine but the scones were somewhat dry)
3TBSP honey (again, I used 3 tsp, as a result they weren't sweet, but we ate them with butter and jam anyway)
1 1/2tsp baking powder
a bit lemon juice, salt
Warm the oven to 180*C, and line the baking tray with baking paper. Mix all the ingredients, and form round cakes with a table spoon, you should get 8 - 10 cakes. Bake for 10 minutes, serve for breakfast, lunch, or just by a cup of tea. Enjoy!