Tiny amount of chives or green onion leaves, some garlic and ginger also work well in that soup. Or so I recall. Haven't made it for ages.
Well I guess it's not so hot in your neck of the woods:) Here it's cooled off, too, luckily!
Sounds good!
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Tiny amount of chives or green onion leaves, some garlic and ginger also work well in that soup. Or so I recall. Haven't made it for ages.
ReplyDeleteWell I guess it's not so hot in your neck of the woods:) Here it's cooled off, too, luckily!
ReplyDeleteSounds good!
ReplyDelete