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Saturday, June 29, 2019

Warm Weather Lunch




Easy-to-make yogurt soup. Should be served cold. Take full fat unsweetened plain yogurt and dilute it with cold water to desired consistency. Add sliced cucumber and boiled eggs (cooled), dill weed and salt. Serve with cheese sandwiches. Enjoy!

3 comments:

  1. Housewife OutdoorsJuly 1, 2019 at 5:32 AM

    Tiny amount of chives or green onion leaves, some garlic and ginger also work well in that soup. Or so I recall. Haven't made it for ages.

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  2. Well I guess it's not so hot in your neck of the woods:) Here it's cooled off, too, luckily!

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