Wednesday, June 26, 2013

Tea Bread

I baked it on Monday. Here is the recipe:

5c all purpose flour
2pkg dry yeast (14g)
3dl milk
1 egg
50g butter, melted
2TBSP sugar
2.5 TSP salt

Combine flour and salt, mix well. Dissolve yeast  in warm milk, stir into the flour mixture, together with melted butter and the egg. Mix and knead till smooth end elastic (it was actually very easy to knead and didn't require much effort); cover and let rise for about 35 min. Knead one more time and roll out, spread about 1 TBSP jam and roll up. I also twisted it a bit, hence the form of the loaf. Let rise for another 35 min. Place on the greased baking sheet and bake at 240*C for about 25 min. Take out, brush with milk and return to the oven for 1 more minute. It tastes great with butter and jam by a cup of tea or coffee.

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