Tuesday, June 28, 2016
Pumpkin Pie Dessert
This is my version of a pumpkin pie recipe from Gooseberry Patch's Family Favorites.
You will need:
2c frozen pumpkin cubes, cooked
ab. 1 1/2 c coffee milk
ab. 2tsp baking powder + 1tsp baking soda
ab. 50g butter
In a bowl, combine eggs, cooked pumpkin, cinnamon, salt, sugar and coffee milk. Add baking powder/soda mixture and flour, blend together but don't overmix. Transfer into an ungreased baking dish, drizzle with melted butter. Bake at 175*C/350 F for ab. 50 min. or until done. Serve with ice cream/whipped cream. It tastes delicious!