Adventures In Keeping House
Thursday, April 10, 2014
Vanilla Cheese Cake
I thought it was time for another recipe, so here it comes: Vanilla Cheese Cake.
It was inspired by this magazine:
I changed the basic recipe to make it more economical so I think it's OK to post it.
You make the crust from crushed cookies+ melted butter.
Further, you will need 1kg of
, 1 pkg vanilla sugar (8g), 1c brown sugar, 4 eggs and 4tbsp flour, which you mix together and pour over the crust.
I baked it according to the magazine's advice in the slow oven (+130*C) for 2 hours. Let it cool and serve with strawberry sauce (I used store-bought):
We just ate the last of it today.
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