Thursday, April 10, 2014

Vanilla Cheese Cake

I thought it was time for another recipe, so here it comes: Vanilla Cheese Cake.

It was inspired by this magazine:

 I  changed the basic recipe to make it more economical so I think it's OK to post it.

You make the crust from crushed cookies+ melted butter.

Further, you will need 1kg of quark, 1 pkg vanilla sugar (8g), 1c brown sugar, 4 eggs and 4tbsp flour, which you mix together and pour over the crust.

I baked it according to the magazine's advice in the slow oven (+130*C) for 2 hours. Let it cool and serve with strawberry sauce (I used store-bought):

We just ate the last of it today. 

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