Tuesday, May 26, 2020

What Did I Do Today?

I baked this:

And here is  the recipe.

I only changed a couple of things this time. I used plain full fat yogurt (3.2%) instead of Greek yogurt (10% fat) and I used 1tbsp of bottled lemon juice instead of freshly squeezed one. I didn't adjust sugar amounts at all which means that the pie is rather on a sweet side. And, it's really delicious!