Monday, October 5, 2015
Easy Sunday Dinner With Shrimp
This dish can be assembled beforehand and just put into the oven to warm right before dinner. It's my adaptation of the recipe from Taste of Home
All the amounts are approximate, and can be adjusted for any number of people.
You will need:
Vermicelli or very fine macaroni, cooked
Shrimp (I used a 500 g pkg of frozen wok shrimp)
Onions+bell peppers, to taste (you can add garlic if you wish to)
salt, pepper, sugar, herbs to taste
grated cheese, if desired
In a skillet, saute chopped onions+peppers (and garlic), add shrimp and cook for ab. 3 min (or until the shrimp is ready).
In a greased baking dish, arrange the pasta+shrimp mixture, pour diced tomatoes all over, season with salt, pepper, sugar and herbs of your choice. Sprinkle with cheese, if desired. Bake uncovered at ab. 180*C (or 350*F) for 20-30 min or until heated through. Serve with green salad.