Thursday, December 4, 2014

Breakfast Ideas: Corn Bread

This recipe was adapted from the book called Breakfast and Brunch, author unknown.

You will need:

1c flour
1c corn flour
4tsp baking powder
ab. 1tsp salt
+/-2 tbsp sugar
2 eggs
250 ml milk
2tbsp olive oil (or any other)

 In a bowl, combine flour, salt and baking powder. Add sugar and corn flour, mix thoroughly. Add the eggs, milk and olive oil, beat until smooth. Transfer to a rectangular greased baking pan (I always use butter to grease mine), bake for about 25 min. at 220*C.

When ready, let it cool slightly and cut into squares ( I had 16). You can eat it with butter and jam or choco spread and a glass of milk; or serve it as cake, but in this case, you'll probably have to use more sugar as it isn't really sweet. Makes for a good breakfast and is an ideal way to utilise corn flour.

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