I've never thought I'd endorse anything put forward by this guy anymore, after all these scandals connected with his name, but incredibly enough, he's now promoting home-baking! See for yourself:
I basically use the same recipe (I think they are all pretty similar), but I never bother to weigh anything. It's just 4c flour (I usually use a mixture of whole wheat, spelt and regular), 2tbsp of olive oil, the same amount of water he uses, 2tbsp sugar, 2tsp salt and 2tsp yeast. I may have forgotten something so I don't recommend using it the way I've written it. The order of placing ingredients recommended by my instruction manual is different, too. First, I grease it with some extra olive oil, then add the half of flour, then pour in the water (which I don't warm but just use warm water from the tap) + olive oil, then add the rest of dry ingredients.
Roosh is right when he says it tastes great and I do believe it's generally healthier than store brands, but what is more important is the fact that baking your bread is a pretty traditional thing to do. That's why on my blog I promote home baking, too!