Saturday, January 9, 2016
Lunch Ideas: American Waffles
Originally they were suggested for breakfast, but I prefer light breakfasts. The recipe is a modified version of the one in that wonderful cooking book I've written about, Recipes for Comfort by Gooseberry Patch.
You will need:
2tsp baking powder
200g creme fraiche
In a bowl, combine dry ingredients, add cream and eggs, mix together. Add enough milk to create the pancake consistency batter. Cook in waffle iron according to instructions. Makes 8:
Since there is absolutely no sugar added, you will need a sweetener. We used powder sugar and raspberry jam.