Tuesday, August 12, 2014

Tarte De Cambrai And Other Things

First, thank you all who responded to my latest post and who prayed! I took it down because of privacy reasons, since it concerned the third party.

And now on to the more pleasant things. Last week, I tried this recipe:

It's a quick, easy and budget French variant of an apple pie.

To make it, you will need:

1c (150g)  flour + 1tsp baking powder
4 TBSP powder sugar
1pkg (8g) vanilla sugar
salt to taste
2 eggs
6 TBSP milk
3 TBSP butter, melted
2 big apples (or 3 small ones)
3 TBSP sugar
50g butter

In a bowl, combine flour, baking powder, powder sugar, vanilla sugar and salt. In another bowl, beat together eggs, milk and butter, then add to the flour mixture, stir until combined. Transfer the batter to a greased 28 cm round baking pan.

Peel and slice the apples, arrange on top. Sprinkle with sugar and top with butter cut into small cubes. Bake at 200°C for 1-2 min, then at 175°C for ab. 35-40 min or until golden brown. Serve warm or cold. Makes for a great dessert.

No comments:

Post a Comment