Specially for the lady in Finland!:)
Here is what you need:
ab. 2c flour
1/2c + 2 TBSP sugar
ab. 800g nectarines
Knead flour, 2 TBSP sugar, salt, butter, egg and 2-3 TBSP cold water till soft dough forms. Cover it and keep in the fridge until you need it.
Wash the nectarines, cut in half and remove the pits, then cut them in slices. Place the nectarines in a greased baking pan (d26 cm). Caramelise 1/2c sugar and 5TBSP water, pour over the nectarines.
Roll the dough out (d28 cm) and cover the nectarines. Bake at 200*C for 25-30 min.Take out of the oven and let rest for 10 minutes before turning onto a pie plate. It's a nice way to use nectarines, the pie won't be very sweet, so if you wish, you can use more sugar than suggested.