Monday, October 13, 2014

Two Easy Recipes With Shrimp

It's been some time since I posted a recipe, so here comes:

Eastern Shrimp With Spinach Dish

For 2 persons, you will need:

250g frozen shrimp
olive oil
450 g frozen spinach
1 onion, chopped
1 red bell pepper, chopped
1 garlic clove, chopped
chili sauce, to taste
1dl coconut milk
salt and pepper to taste

Fry shrimp in oil for a couple of minutes, add 4 dl water and cook on low for ab. 20 min. Take shrimp out, and drain the liquid into a bowl. In the same skillet or wok, fry onion in oil for 1-2 min together with bell pepper, add garlic, then spinach and the shrimp bouillon plus the chili sauce to taste, when the mixture boils add the coconut milk and simmer till spinach is ready, add shrimp, salt and pepper and cook together for 2-3 min. Serve over rice or, as I did, over spaghetti.

South American Shrimp Soup

Serves 4. Here is what you need:

olive oil
50g butter
1 onion, chopped
1 jar ( 450g) chopped tomatoes
1 big red bell pepper, chopped
2-3 big potatoes, peeled and cubed
300g Mexican vegetable mix, frozen
3-4 TBSP rice
salt and pepper to taste
2 fillets (100g each) of Alaska pollock, frozen
1 egg
250g shrimp, frozen
cheese cubes, to taste

In a deep pan, fry onion and bell pepper in the mixture of oil and butter for a couple of minutes. Add chopped tomatoes, potatoes, mixed vegetables, rice, salt and pepper, stir and add ab. 1.5 lt water, bring to the boil, cover and cook for 15 min. Add frozen fish, cook for another 10 min. Break the fish fillets into small pieces with a fork, add the shrimp and the egg, stir and cook till ready (ab. 5 min). Serve with cheese cubes.


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