Baking lemon yogurt cake is a fine way to utilise yogurt, it's very moist and lemon juice gives it a fresh taste. I used
this recipe from Barefoot Contessa, and it turned out great:
Everybody liked it, even the guy who came to repair our central heating. It tastes nice with a cup of tea, or you can serve it with after dinner coffee:
I'm afraid we like it so much that already there is very little left of it, which, on the other hand, will allow me to use my culinary talents on something new:) Kitchen is a great place for experimentation!
While enjoying your cup of coffee or tea, with cake or without it, take your time to browse through some recent articles and discussions on the world wide web, all while keeping in mind the obligatory
disclaimer:
The advice on protecting your time
The discussion on what Love Thy Neighnour really means
The critical look back on The Feminine Mystique
The information on labour force participation of women
The history of the married women in the workforce
And the humorous take on Laura Silberman
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