One pot pasta.
Somehow this idea of hers was very controversial. Mine was made with onions, garlic, rasped carrots (and probably bell peppers but since the picture is from last week I forget) which were stir-fried first, then I added pasta, water, a jar of stewed tomatoes and a can of tuna. It tastes quite decent, but don't forget to stir while cooking so that your pasta gets equally cooked on all sides!
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