Tuesday, February 16, 2016
Lunch Ideas: Spinach Omelet
This will serve 2-4 people, depending on how much you eat and what else you are serving for lunch. It's loosely based on a quiche recipe from Recipes for Comfort, a Gooseberry Patch cook book.
You'll need grated cheese, some flour, some frozen spinach, defrosted; milk, 3 eggs, 4 bacon slices, ketchup and salt and pepper to taste.
Mix everything together in a big bowl, except bacon slices. Fry bacon in butter, pour the egg mixture all over and cook on low until done. May need flipping once.