Tuesday, February 16, 2016

Lunch Ideas: Spinach Omelet

This will serve 2-4 people, depending on how much you eat and what else you are serving for lunch. It's loosely based on a quiche recipe from Recipes for Comfort, a Gooseberry Patch cook book.

You'll need grated cheese, some flour, some frozen spinach, defrosted; milk, 3 eggs, 4 bacon slices, ketchup and salt and pepper to taste.

Mix everything together in a big bowl, except bacon slices. Fry bacon in butter, pour the egg mixture all over and cook on low until done. May need flipping once.


  1. Yes, and quite heavy, I'm afraid:) It was suggested as a breakfast dish, I sincerely don't understand how people can eat this first thing in the morning.