To make 10 you'll need:
2c of flour (you can use a mix with spelt and whole grain flour)
1 tbsp sugar
1 tbsp baking soda
1/4 tsp salt
3 tbsp cold butter
1/2 c raisins
3/4c buttermilk
milk and sugar for glazing
Combine dry ingredients, cut in butter, add raisins and buttermilk. Stir until a soft dough forms, then knead for a couple of minutes (don't overdo it otherwise scones will be hard.) Add extra buttermilk if needed. Roll out into a 7in circle, cut into 10 wedges. Brush with milk ans sprinkle with sugar. Bake at ab. 210*C - 220*C for 12-15 min. or till lightly browned.
Serve warm or cold. Enjoy.
The recipe is an adaptation of one from Home-style Cooking.
I haven't made scones in ages. Thanks for the reminder that such things exist!
ReplyDeleteI like to make mine with turkish yoghurt, that very thick and fatty yoghurt.
You are welcome!
ReplyDeleteYes, it's sold here, too. A bit like Greek joghurt, isn't it? Scones are easy to make and taste good. I'm planning on making a carrot cake as expect visitors.
My hubby has had a crappy day so I decided to make a chocolate swiss roll with chocolate mousse filling. I only had 2 eggs, so I had to get really creative...
ReplyDeleteDid it taste well? My carrot cake is ready, too, but haven't tried it yet:)
ReplyDeleteHubby liked it, I didn't. I'm lucky to have a husband who likes almost anything. :) Last week I made chicken soup that I disliked so he ate it all...
ReplyDelete:) My husband eats nearly everything, too! The carrot cake is a success and as I keep telling myself, it's quite healthy because of all these carrots so one doesn't have to be afraid to overindulge...
ReplyDelete