Breakfast Ideas: Onion-Cheese Scones

The recipe serves 4.

You will need:

2c flour + 2tsp baking powder
1/2 tsp salt
pepper
30g butter, cubed
50g cheese, grated
1tsp dried parsley
1/2 of a small onion, chopped finely
1 egg, beaten
ab. 1.75 dl milk

In a bowl, combine flour, baking powder, salt and pepper. Add butter and knead through. Stir in cheese, parsley and onion. Add milk and egg, all at once,beat till the soft dough forms, turn onto the floured surface and knead for 1-2 min. With the help of a rolling pin, form the dough into a circle ab. 1cm thick and cut into 8 wedges. Transfer the wedges onto the greased and floured baking sheet, brush with milk. Bake at 230°C for 10-15 min till light brown in colour. Serve warm or cold.